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2018-2019.pdf

food-science-departmental-details-2018-2019.pdf
Preview of 2018-2019
🔗 Source: marisstella.ac.in
📊 Size: 689 KB
👤 Author: COMPUTER LAB1-26
⬇️ Downloads: 48

Summary

Maris Stella College's Department of Food Science conducted two events: a cookery competition, "Andhra Taali", on 24-09-2018, where 82 participants competed and three won prizes, and a nutritional foods exhibition on 7-Sep-2019, where 36 students showcased various millets, cereals, pulses, and legumes, and conducted live experiments, as part of National Nutrition Week.

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Description

Maris Stella College's Department of Food Science conducted two events: a cookery competition, "Andhra Taali", on 24-09-2018, where 82 participants competed...

Technical Information

  • File Format: PDF
  • File Size: 689 KB
  • Pages: 3
  • Language: EN
  • Author: COMPUTER LAB1-26
  • Total Downloads: 48
  • Last Updated: 4 weeks ago

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This PDF document about 2018-2019 provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into 2018-2019.

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