33000 Model, Open Base Electric Hot Food Table.pdf

PROJECT NAME, LOCATION, ITEM NO, QTY, MODEL NO, AIA NO, SIS NO, CSI SECTION: 11400, Serving Stations, PPSPEC0126 RevD, 08/23, AVAILABLE MODELS: 33330, 33348, 33360, 33372, 33386, STANDARD FEATURES: available under one piece top, 6” high legs, thermostatic control, 208 or 240 volt operation, heating elements mounted beneath tank, individual die-stamped openings, drain, gate valve, swivel fill faucet, 45˚ integral stainless backsplash, UNIT TOP: one piece 16 gauge stainless steel, 2 5/8” nosing, coved cornered backsplash, recessed heavy duty steel bars, individual 12 x 20 die formed raised perimeter openings, swivel fill faucet, 8” deep removable plate shelf, OPEN BASE ELECTRIC MODELS 33000, FOOD WELLS: 12” x 20” die formed raised perimeter openings, thermostatically controlled 3000 watt element, 1” stainless steel drain, CONTROLS: thermostatic control, UNIT BASE: die-formed stainless steel, insulated nosing, 22 gauge stainless steel bottom shelf, 6” high stainless steel legs, OPTIONS/ACCESSORIES: dimensional modification, backsplash removed, stainless riser/divider, 14 gauge top, cutting board, marine edge top, auto water fill, adapter plate, breath-guard, overshelving, additional shelves, sliding doors, hinged door, drawers, cord & plug, 3-phase power, stainless steel end/back panel, laminated end/back panel/doors, curb mount, channel base, casters, SHORT FORM SPEC: Randell 33000 series electrically heated hot food table, one-piece 16 gauge stainless steel top, integral 6.75” coved backsplash, thermostatically controlled heating element, 1” drain, 8” deep stainless steel plate shelf, fully pre-wired, adjustable legs, cUL, UL, NSF, DIMENSIONAL DETAIL, OPTIONAL ADAPTER PLATES.