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🔗 Source: journal.pan.olsztyn.pl
📊 Size: 131 KB
📄 Pages: 6 pages
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Summary

The antioxidant capacity of whole buckwheat and its products after hydrothermal treatment was evaluated using in vitro chemiluminescent, ORACFL, and SOD-like activity assays. The results showed that the antioxidant capacity of whole buckwheat before hydrothermal treatment was mainly formed by lipid-soluble antioxidants (88.8 µmol Trolox/g d.m.) and partially by water-soluble compounds (5.1 µmol Trolox/g d.m.). Hydrothermal treatment caused a decrease in antioxidant capacity by approximately 58% and 17% for water-soluble and lipid-soluble compounds, respectively. The changes in antioxidant capacity were confirmed by SOD and ORACFL methods and correlated with changes in flavonoids composition.

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The antioxidant capacity of whole buckwheat and its products after hydrothermal treatment was evaluated using in vitro chemiluminescent, ORACFL, and SOD-like...

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  • File Format: PDF
  • File Size: 131 KB
  • Pages: 6
  • Language: EN
  • Total Downloads: 62
  • Last Updated: 11 hours ago

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