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🔗 Source: journal.pan.olsztyn.pl
📊 Size: 574 KB
👤 Author: A. Savić et al.
⬇️ Downloads: 52

Summary

Pear (Pyrus communis L.) is consumed as fresh fruit and used as a traditional remedy in various countries, including Serbia. Six traditional pear varieties and wild pear from Serbia were investigated and compared with a commercial variety. The study determined the total phenolic and flavonoid contents, phenolic composition, antioxidant capacity, and antineurodegenerative activities of methanolic extracts of peel, flesh, and mixed peel and flesh of pear fruits. The extracts of traditional varieties, particularly peel extracts, had a high content of phenolics, significant antioxidant, and moderate antineurodegenerative potential. The 'Takiša' peel extract had the highest contents of total flavonoids and individual compounds, such as arbutin and chlorogenic acid. The study revealed that fruits of traditional Serbian pear varieties are rich in bioactive components and could be used as functional food and for possible nutraceutical applications to prevent diseases induced by oxidative stress.

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Description

Pear (Pyrus communis L.) is consumed as fresh fruit and used as a traditional remedy in various countries, including Serbia.

Technical Information

  • File Format: PDF
  • File Size: 574 KB
  • Pages: 12
  • Language: EN
  • Author: A. Savić et al.
  • Total Downloads: 52
  • Last Updated: 2 hours ago

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