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Chef's Tips.pdf

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Preview of Chef's Tips
🔗 Source: tomschophouse.com
📊 Size: 293 KB
👤 Author: Joe Ward
⬇️ Downloads: 239

Summary

- Ensure meat is at room temperature before cooking.
- For barbecuing, brush koftas with olive oil, cook on a hot barbecue for 4 minutes per side.
- For oven cooking, preheat to 180C, cook for 10 minutes, turning once.
- For grilling, preheat to 200C, cook for 4 minutes per side.
Chef Paul's tip is to baste the koftas with melted butter for extra flavor.
Use within 3 days, keep refrigerated, and note allergens include mustard, celery, egg, and sulphites.
Share your barbecue on Instagram with @samschophouse and #SamsHomeService for a chance to win a free bottle of wine.
The business is seeking feedback to develop and expand its home service with a broader menu.

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Description

- Ensure meat is at room temperature before cooking.
- For barbecuing, brush koftas with olive oil, cook on a hot barbecue for 4 minutes per side.
- For oven...

Technical Information

  • File Format: PDF
  • File Size: 293 KB
  • Pages: 3
  • Language: EN
  • Author: Joe Ward
  • Total Downloads: 239
  • Last Updated: 12 hours ago

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This PDF document about Chef's Tips provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Chef's Tips.

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