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HP.pdf

🔗 Source: orcio.jp

📊 Size: 134 KB

👤 Author: ASAKURA

⬇️ Downloads: 172

Summary

Veluttata fredda di mais, or cold corn potage, serves 3-4 people (approximately 300ml). Ingredients include 1 ear of corn, 200ml of water, 1/2 teaspoon of salt (Concentrato del Mare, recommended by Asakura), and 1 teaspoon of Asakura EVO (Extra Virgin Olive Oil). To make, remove corn husk and hairs, cut off the bottom, and scrape off the kernels. Then, boil the kernels and core in water with salt, cook for 2 minutes after boiling, and let cool. Blend with EVO until creamy, chill, and serve with a drizzle of EVO.

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Description

Veluttata fredda di mais, or cold corn potage, serves 3-4 people (approximately 300ml).

Technical Information

File Format: PDF
File Size: 134 KB
Pages: 1
Language: EN
Author: ASAKURA
Total Downloads: 172
Last Updated: 1 month ago

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