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Drigas A, Karyotaki M (2013) E-learning And ICTs Applications In Nutrition Science. International Journal Of Recent Contribution.pdf

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Preview of Drigas A, Karyotaki M (2013) E-learning and ICTs Applications in Nutrition Science. International Journal of Recent Contribution
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📊 Size: 683 KB
📄 Pages: 7 pages
⬇️ Downloads: 123

Summary

E-learning and ICTs applications in nutrition science utilize technology to promote healthy lifestyles by providing personalized counseling, dietary intake measurements, and energy expenditure tracking. These applications aim to enhance self-monitoring and self-management skills, adapting to individual profiles and characters for goal-setting and intervention evaluation. Effective applications are interactive, flexible, and reusable, offering tailored feedback to raise accountability and encouragement. They provide quality and standardization of health intervention studies, improving nutritional and lifestyle behaviors. Various applications have been developed, including web-based nutrition diagnosis expert systems, hand-held devices for recording daily nutrient information, and motion sensors for measuring energy expenditure. These technologies have the potential to influence consumers' food choices, deliver care to older people, and prevent cardiovascular accidents.

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E-learning and ICTs applications in nutrition science utilize technology to promote healthy lifestyles by providing personalized counseling, dietary intake...

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  • File Format: PDF
  • File Size: 683 KB
  • Pages: 7
  • Language: EN
  • Total Downloads: 123
  • Last Updated: 2 months ago

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