"Espresso Italiano Certificato".pdf

EIC - Eng - LQ.pdf
Preview of "Espresso Italiano Certificato"
🔗 Source: web.archive.org
📊 Size: 224 KB
👤 Author: Luca
⬇️ Downloads: 72

Summary

The Italian Espresso National Institute was founded in 1998 to safeguard and promote Espresso, which is a successful symbol of "made in Italy" worldwide. After research, the Institute obtained certification for espresso coffee with the mark "Espresso Italiano" in 1999, which requires the use of a certified coffee blend, equipment, and licensed personnel. The certification ensures that the espresso meets certain sensory characteristics, including color intensity, texture, aroma intensity, and more. A panel of expert tasters carries out sensory analysis to determine whether the espresso conforms to the certified profile. The certification aims to protect consumers from low-quality products misusing the name "espresso" and to establish a commitment from producers to meet certain requirements.

Description

The Italian Espresso National Institute was founded in 1998 to safeguard and promote Espresso, which is a successful symbol of "made in Italy" worldwide.

Technical Information

  • File Format: PDF
  • File Size: 224 KB
  • Pages: 12
  • Language: EN
  • Author: Luca
  • Total Downloads: 72
  • Last Updated: 1 week ago

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