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GRAIN-FINISHED VS. GRASS FINISHED BEEF.pdf

final_grain-finished-beef-vs-grass-finished-beef5_052919-14.pdf

Preview of GRAIN-FINISHED VS. GRASS FINISHED BEEF

🔗 Source: ndbeef.org

📊 Size: 916 KB

📄 Pages: 2 pages

⬇️ Downloads: 84

Summary

Beef production practices vary, with grain-finished and grass-finished being two main types. Grain-finished cattle spend most of their lives eating grass, then 4-6 months eating grains at a feedyard, while grass-finished cattle eat grass their whole lives. Certified organic and naturally raised beef have additional restrictions on antibiotics and hormones. The nutritional differences between grain-finished and grass-finished beef relate to fatty acid content, with grain-finished beef having a higher monounsaturated fat content. Beef is a natural source of 10 essential nutrients, including protein, iron, and zinc. US beef has a lower carbon footprint compared to other countries, with cattle playing a unique role in upcycling human-inedible plants into edible protein.

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Description

Beef production practices vary, with grain-finished and grass-finished being two main types.

Technical Information

File Format: PDF
File Size: 916 KB
Pages: 2
Language: EN
Total Downloads: 84
Last Updated: 2 months ago

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