Hier.pdf

UCM109315.pdf
Preview of hier
🔗 Source: fda.gov
📊 Size: 145 KB
👤 Author: FDA
⬇️ Downloads: 49

Summary

Refrigerator and freezer storage chart provides safe time limits for various food products, including eggs, meats, poultry, fish, and leftovers, to prevent spoilage and foodborne illness. Key guidelines include:
- Keep refrigerated food at 40° F (4° C)
- Follow handling recommendations on product labels
- Store meat and poultry in original packages until use
- Freeze food at 0° F (-18° C) for long-term storage
- Specific storage times for quality are provided for various products, including:
- Eggs: 3-5 weeks in refrigerator, don't freeze
- Raw meat and poultry: 1-2 days in refrigerator, 3-4 months in freezer
- Cooked leftovers: 3-4 days in refrigerator, 2-3 months in freezer
- Fish and shellfish: 1-2 days in refrigerator, 2-12 months in freezer
- Always check product dates and follow proper handling and storage procedures to ensure food safety.

Description

Refrigerator and freezer storage chart provides safe time limits for various food products, including eggs, meats, poultry, fish, and leftovers, to prevent...

Technical Information

  • File Format: PDF
  • File Size: 145 KB
  • Pages: 1
  • Language: EN
  • Author: FDA
  • Total Downloads: 49
  • Last Updated: 1 month ago

Document Overview

This PDF document about hier provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into hier.

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