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Https://beefimprovem Ent.org/wp-content/u Ploads/2019/01/18_AB EPDpressreleaseandfa Ctsheet.pdf

18_ABEPDpressreleaseandfactsheet.pdf
Preview of https://beefimprovem ent.org/wp-content/u ploads/2019/01/18_AB EPDpressreleaseandfa ctsheet.pdf
🔗 Source: beefimprovement.org
📊 Size: 75 KB
👤 Author: Angie Denton
⬇️ Downloads: 200

Summary

The 2018 Across-Breed EPD table and improvements provide a way to compare the genetic merit of bulls from different breeds. The US Meat Animal Research Center (USMARC) produces a table of adjustment factors to compare EPDs across breeds. These factors allow producers to compare the EPDs of animals from different breeds, reflecting both current breed differences and differences in breed base points. The adjustment factors are updated annually and are available on the Beef Improvement Federation (BIF) website. The table includes adjustment factors for 18 breeds and 8 traits, including birth weight, weaning weight, yearling weight, maternal milk, marbling score, ribeye area, backfat depth, and carcass weight. The factors are used to estimate across-breed EPDs, which can help commercial producers identify bulls with high growth potential or favorable carcass characteristics for use in cross-breeding programs.

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Description

The 2018 Across-Breed EPD table and improvements provide a way to compare the genetic merit of bulls from different breeds.

Technical Information

  • File Format: PDF
  • File Size: 75 KB
  • Pages: 4
  • Language: EN
  • Author: Angie Denton
  • Total Downloads: 200
  • Last Updated: 3 hours ago

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