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Menu.pdf

SG-carta_EN.pdf
Preview of Menu
🔗 Source: restaurantsagavina.com
📊 Size: 96 KB
📄 Pages: 4 pages
⬇️ Downloads: 72

Summary

- Mixed Tapas with Meat (21,50 €) and Fish (22,50 €)
- Tuna Tartare (24,00 €) and Grilled Octopus (24,00 €)
- French Oysters (5,50 €), Red Prawns (30,00 €), and Beef Carpaccio (20,00 €)
- Various salads: Caprese (14,00 €), Goat Cheese (15,00 €), Cesar (14,00 €), and Warm Salad (16,00 €)
- Pastas: Pad Thai (22,00 €), Black Angus Fillet Steak with Tagliatelle (21,00 €), Fresh Salmon with Tagliatelle (21,50 €), and Gluten-Free Spaghetti Bolognese (20,00 €)
- Paellas: Mixed (19,95 €), Seafood (20,95 €), and Vegetable (17,95 €)
- Other dishes: Spicy Chicken Wings (12,50 €), Nachos (14,50 €), Bruschetta Caprese (15,00 €), and more
- Wood Fired Grill Meats: Chateaubriand (35,50 €), Surf & Turf (47,00 €), Irish Black Angus Fillet Steak (34,00 €), and more
- Fish and Seafood: Sea Bass (33,50 €), Wood Fired Grill Sole (34,00 €), Tempura Cod (24,50 €), and more

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Description

- Mixed Tapas with Meat (21,50 €) and Fish (22,50 €)
- Tuna Tartare (24,00 €) and Grilled Octopus (24,00 €)
- French Oysters (5,50 €), Red Prawns (30,00 €),...

Technical Information

  • File Format: PDF
  • File Size: 96 KB
  • Pages: 4
  • Language: EN
  • Total Downloads: 72
  • Last Updated: 6 hours ago

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This PDF document about Menu provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Menu.

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