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Official Chili Lunch Recipe (K-12).pdf

Wisconsin-Chili-Lunch-Recip-Schools-with-Crediting.pdf
Preview of Official Chili Lunch Recipe (K-12)
🔗 Source: cias.wisc.edu
📊 Size: 33 KB
👤 Author: School Nutrition Team
⬇️ Downloads: 62

Summary

WISCONSIN CHILI LUNCH recipe for 100 portions, 1 cup each, with ingredients including olive oil, onions, carrots, garlic, bell peppers, celery, chili powder, mushrooms, corn, tomatoes, kidney and black beans, cumin, oregano, basil, salt, and cheese. Procedure involves sautéing, cooking, and simmering, with a serving size of 1 cup chili topped with 1 Tbsp shredded cheese, contributing 1 oz equivalent meat/meat alternate, and various vegetable subgroups.

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Description

WISCONSIN CHILI LUNCH recipe for 100 portions, 1 cup each, with ingredients including olive oil, onions, carrots, garlic, bell peppers, celery, chili powder,...

Technical Information

  • File Format: PDF
  • File Size: 33 KB
  • Pages: 1
  • Language: EN
  • Author: School Nutrition Team
  • Total Downloads: 62
  • Last Updated: 2 weeks ago

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This PDF document about Official Chili Lunch Recipe (K-12) provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Official Chili Lunch Recipe (K-12).

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Official guideOfficial tutorialChili guideChili tutorialLunch guideLunch tutorialRecipe guideRecipe tutorial(K-12) guide(K-12) tutorial

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