Pdf.pdf

tinto.pdf
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🔗 Source: lucaslaursen.com
📊 Size: 316 KB
📄 Pages: 3 pages
⬇️ Downloads: 23

Summary

Spanish researchers found that fatty acids, known for creating undesirable smells in wine, such as cheese and sweat, also contribute to its fruity flavor, while norisoprenoids, which smell sweet, can overpower other components at high concentrations, making wines taste rancid.

Description

Spanish researchers found that fatty acids, known for creating undesirable smells in wine, such as cheese and sweat, also contribute to its fruity flavor,...

Technical Information

  • File Format: PDF
  • File Size: 316 KB
  • Pages: 3
  • Language: EN
  • Total Downloads: 23
  • Last Updated: 1 month ago

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