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Preferidos.pdf

foodlabels_cereal.pdf

🔗 Source: hbaraho.github.io

📊 Size: 1.36 MB

📄 Pages: 60 pages

⬇️ Downloads: 40

Summary

Researchers studied the effects of a food labeling policy in Chile, which requires warning labels on products with high sugar or caloric content. They found that consumers substituted from labeled to unlabeled products, driven by products that consumers mistakenly believed to be healthy. Firms responded by reformulating products and changing prices, with many modifying their products to avoid labels. The study estimated that food labels increased consumer welfare by 1.8% of total expenditure, with the effects enhanced by firms' responses. The researchers also found that food labels benefited the poor relatively more than sugar taxes.

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Description

Researchers studied the effects of a food labeling policy in Chile, which requires warning labels on products with high sugar or caloric content.

Technical Information

File Format: PDF
File Size: 1.36 MB
Pages: 60
Language: EN
Total Downloads: 40
Last Updated: 1 week ago

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