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The Sixties Kitchen.pdf

The-Sixties-Kitchen.pdf

🔗 Source: su3a.org.uk

📊 Size: 2.95 MB

📄 Pages: 2 pages

⬇️ Downloads: 101

Summary

Houses built between the wars had a kitchen and scullery, with the scullery used for dirty jobs and the main kitchen warmed by a stove. In the 1960s, houses lost the scullery and gained fitted kitchens, often made with Formica, which was easy to clean and hygienic. Kitchens had free-standing cookers, either gas or electric, and storage cabinets with drop-down shelves. Colors were initially muted, but became more vibrant and flamboyant as the decade progressed. People had fewer gadgets, but most acquired a fridge, and some had hand-operated mincers or food mixers. Utensils were made of wood or metal, and popular brands included Prestige and Pyrex. Stainless steel and new designs in tableware, such as Spanish Garden and Chevron, also became popular.

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Description

Houses built between the wars had a kitchen and scullery, with the scullery used for dirty jobs and the main kitchen warmed by a stove.

Technical Information

File Format: PDF
File Size: 2.95 MB
Pages: 2
Language: EN
Total Downloads: 101
Last Updated: 1 week ago

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This PDF document about The Sixties Kitchen provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into The Sixties Kitchen.