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beef-tenderness-2002-summary.pdf
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🔗 Source: iowabeefcenter.org
📊 Size: 403 KB
👤 Author: stroh
⬇️ Downloads: 116

Summary

The 2002 Iowa Beef Tenderness and Carcass Evaluation Project involved 113 head of cattle, with an average weight of 596 pounds and a condition score of 4.1. The project aimed to evaluate the tenderness and carcass traits of Iowa cattle. Key findings included an average daily gain of 3.56 pounds, a feed-to-gain ratio of 6.47, and an average carcass weight of 720 pounds. The project also assessed the impact of disposition score on tenderness, with results showing a correlation between disposition score and Warner-Bratzler shear force. Economic summary data from 1999-2002 showed variations in death loss, veterinary medical pulls, and percentage of blacks, with average daily gain and feed-to-gain ratios also varying across the years. Tenderness determination procedures involved obtaining ribeye muscle samples, trimming and deboning, and conducting Instron Warner-Bratzler shear tests after 14 days of aging.

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The 2002 Iowa Beef Tenderness and Carcass Evaluation Project involved 113 head of cattle, with an average weight of 596 pounds and a condition score of 4.1.

Technical Information

  • File Format: PDF
  • File Size: 403 KB
  • Pages: 4
  • Language: EN
  • Author: stroh
  • Total Downloads: 116
  • Last Updated: 1 week ago

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