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Take Away Menu.pdf

aromata-takeaway-navidad-web.pdf
Preview of Take Away menu
🔗 Source: aromatarestaurant.com
📊 Size: 209 KB
📄 Pages: 3 pages
⬇️ Downloads: 93

Summary

Eclair relleno de cremoso de jamon y caviar, Galleta salada de mahones y pipas de calabaza, Ensaladilla de gambitas.
- ENTRANTE: Escaldums de pularda y calamar.
- PRINCIPALES: Ravioli de bogavante a la brasa, beurre blanc y verdura, Cochinillo y papada, manzana asada y patata en escabeche.
- POSTRE: Coulant de turron de avellanas y salsa de chocolate con leche.
- PETIT FOURS: Chocolate y pimienta rosa, Gominola de piña y coco.
El precio es de 65,00€ y se deben hacer solicitudes con al menos 72h de antelación, especificando cualquier modificación por alergias o intolerancias. La recogida se efectuará el 24 y 31 de diciembre en el restaurante Aromata de 16h a 18h.

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Description

Eclair relleno de cremoso de jamon y caviar, Galleta salada de mahones y pipas de calabaza, Ensaladilla de gambitas.
- ENTRANTE: Escaldums de pularda y...

Technical Information

  • File Format: PDF
  • File Size: 209 KB
  • Pages: 3
  • Language: ES
  • Total Downloads: 93
  • Last Updated: 2 weeks ago

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