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Voldik Rahvusköögi Retseptidega.pdf

Voldik_tatari.pdf

Preview of Voldik rahvusköögi retseptidega

🔗 Source: integratsioonikeskus.ee

📊 Size: 462 KB

👤 Author: JR

⬇️ Downloads: 62

Summary

Rahvusköökide festival 2012 presents various national dishes, including Lambalihapilaff, Azuu tatari moodi, Täidisega lambaliha, Pohlasoust, Peremjatš lihaga, Kanalihatäidisega beliš, and Tšek-tšek.

Lambalihapilaff is made with lamb, rice, and vegetables.
Azuu tatari moodi is a dish with meat, potatoes, and carrots.
Täidisega lambaliha is a traditional meat dish filled with eggs and milk.
Pohlasoust is a cranberry sauce served with meat dishes.
Peremjatš lihaga are meat-filled pastries.
Kanalihatäidisega beliš is a chicken-filled pastry.
Tšek-tšek is a dessert made with eggs, milk, and sugar, fried and coated with a honey-like mixture.

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Description

Rahvusköökide festival 2012 presents various national dishes, including Lambalihapilaff, Azuu tatari moodi, Täidisega lambaliha, Pohlasoust, Peremjatš lihaga,...

Technical Information

File Format: PDF
File Size: 462 KB
Pages: 2
Language: EN
Author: JR
Total Downloads: 62
Last Updated: 2 months ago

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