Home › Categories › Business & Finance› 酸化ストレス� �制御する食品� ��能成分に関する統合研究

酸化ストレス� �制御する食品� ��能成分に関する統合研究.pdf

gakkaisyou_gakkai_terao.pdf

Preview of 酸化ストレス� �制御する食品� ��能成分に関する統合研究

🔗 Source: jsnfs.or.jp

📊 Size: 850 KB

👤 Author: 吉川　祐加

⬇️ Downloads: 124

Summary

Junji Terao is a researcher at the University of Tokushima Graduate School, and his work focuses on the integration of food bioactives to regulate oxidative stress. His research aims to evaluate the functionality of food antioxidants in preventing various diseases. Terao's studies have centered on carotenoids and flavonoids, demonstrating their ability to suppress skin photoaging and atherosclerosis. He has also investigated the absorption and metabolism of these compounds, as well as their accumulation in target tissues. Terao's findings have contributed to the understanding of the relationship between food antioxidants and human health, providing valuable information for the development of functional foods and dietary recommendations.

Download File

Description

Junji Terao is a researcher at the University of Tokushima Graduate School, and his work focuses on the integration of food bioactives to regulate oxidative...

Technical Information

File Format: PDF
File Size: 850 KB
Pages: 23
Language: EN
Author: 吉川　祐加
Total Downloads: 124
Last Updated: 2 months ago

Document Overview

This PDF document about 酸化ストレス� �制御する食品� ��能成分に関する統合研究 provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into 酸化ストレス� �制御する食品� ��能成分に関する統合研究.