EXECUTIVE COMMITTEE MINUTES.pdf

ExecutiveMinutes_2020-03-19.pdf
Preview of EXECUTIVE COMMITTEE MINUTES
🔗 Source: csudhfoundation.com
📊 Size: 89 KB
👤 Author: Russel Statham
⬇️ Downloads: 120

Summary

The Executive Committee meeting was held on March 19, 2020, with members David Donell, Roger von Ting, Deb Wallace, and Dana Ward present. Guests included representatives from Merrill Lynch and university staff. The committee approved the meeting agenda and minutes from the previous meeting. Financial reports were discussed, including the impact of the Covid-19 pandemic on dining events and university operations. Merrill Lynch presented a market status update, urging the committee to stay invested and not liquidate funds during the crisis. The committee also discussed budget, Toro Fresh expansion, kitchen needs, executive director selection, CFO search, IT director, COVID-19, and board vacancies. An action item for capital investment for dining services was not passed and will be brought to the full board for vote. The meeting adjourned at 3:08 PM.

Description

The Executive Committee meeting was held on March 19, 2020, with members David Donell, Roger von Ting, Deb Wallace, and Dana Ward present.

Technical Information

  • File Format: PDF
  • File Size: 89 KB
  • Pages: 3
  • Language: EN
  • Author: Russel Statham
  • Total Downloads: 120
  • Last Updated: 2 days ago

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