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Food Safety Certificate.pdf

Millers-of-Speyside-BRC-Certificate-2019-Extension.pdf
Preview of Food Safety Certificate
🔗 Source: millersofspeyside.co.uk
📊 Size: 113 KB
👤 Author: Billy Hynes
⬇️ Downloads: 65

Summary

Lloyd's Register certifies Millers of Speyside's management system, having achieved Grade A, meeting BRC Global Standard for Food Safety Issue 8 requirements, applicable to slaughter, dispatch, boning, and vacuum packing of cattle and pig products, with no exclusions, and product category 01 - Raw red meat, valid until 7-Feb-2021.

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Description

Lloyd's Register certifies Millers of Speyside's management system, having achieved Grade A, meeting BRC Global Standard for Food Safety Issue 8 requirements,...

Technical Information

  • File Format: PDF
  • File Size: 113 KB
  • Pages: 1
  • Language: EN
  • Author: Billy Hynes
  • Total Downloads: 65
  • Last Updated: 2 weeks ago

Document Overview

This PDF document about Food Safety Certificate provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Food Safety Certificate.

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