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California Foundation For Agriculture In The Classroom: Mushrooms.pdf

mushrooms.pdf
Preview of California Foundation for Agriculture in the Classroom: Mushrooms
🔗 Source: cdn.agclassroom.org
📊 Size: 1.97 MB
📄 Pages: 2 pages
⬇️ Downloads: 121

Summary

composting, spawning, casing, pinning, and cropping. Composting involves preparing a growing medium from ingredients like straw, horse manure, and hay, which is then pasteurized to kill insects and pests. Spawning involves inoculating the compost with mushroom spawn, which grows into a white mass. Casing involves layering a top-dressing onto the compost, where mushrooms will form. Pinning is the growth stage where mushrooms take shape, and cropping is the harvesting stage, which can take 6-10 weeks. Mushroom farms use computerized systems to monitor production. The first record of mushroom cultivation was in 1650 in Paris, France, and the US began cultivation in 1865. Popular varieties include white button, crimini, and portabella, with Pennsylvania and California being top producers. Mushrooms are low in calories, fat-free, and rich in nutrients like vitamin D, selenium, and potassium.

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Description

composting, spawning, casing, pinning, and cropping.

Technical Information

  • File Format: PDF
  • File Size: 1.97 MB
  • Pages: 2
  • Language: EN
  • Total Downloads: 121
  • Last Updated: 1 week ago

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