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Call For Tenders: Implementing Body For 'Excellence Of European Olivicolture In ASIA' Program.pdf

contract-award-notice-ECCEASIA.pdf
Preview of Call for Tenders: Implementing Body for 'Excellence of European Olivicolture in ASIA' Program
🔗 Source: unaprol.it
📊 Size: 96 KB
📄 Pages: 4 pages
⬇️ Downloads: 51

Summary

Summary:

This notice from the Italian contracting authority, U.N.A.PR.OL. CONSORZIO OLIVICOLO ITALIANO SOC. CONS. P.A., outlines a procurement procedure for selecting an implementing body to carry out actions promoting European extra virgin olive oil in Japan and Taiwan over a 3-year period (2024-2026).

Key Details:

Contractor: Grapho S.r.l. (an SME) was awarded the contract.
 Project Title: Excellence of European Olivicolture in ASIA (ECCEASIA)
Budget: €4,372,314.65 (excluding VAT)
 Objectives:
Increase awareness and knowledge about European extra virgin olive oil.
 Boost exports to Japan and Taiwan.
Strengthen recognition of EU quality schemes for olive oil products.
 Scope: The contract involves various promotional activities in Japan and Taiwan, including:
Public relations and website management.
 Social media campaigns and digital initiatives.
Advertising banners and communication materials creation.
 Events at gastronomic schools, restaurants, and points of sale.
Selection Criteria: Evaluation focused on:
 Consistency with communication strategy and project objectives.
Proposed methodology and target audience reach.
 Creativity and effectiveness of visual identity.
Flexibility across communication channels and tools.
 Completeness of proposed outputs and understanding of target markets.
Quality of the proposer's team and experience in relevant promotion projects.
 Procurement Type: Open procedure.
* Funding: Related to a project financed by European Union funds (Proposal 101137997).

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Description

Italy's U.N.A.PR.OL. CONSORZIO OLIVICOLO ITALIANO (a joint-stock consortium specializing in food promotion) awarded a contract (ref. 8041) based on Directive 2014/24/EU for services, likely related to consumer information and olive oil promotion.

Technical Information

  • File Format: PDF
  • File Size: 96 KB
  • Pages: 4
  • Language: EN
  • Total Downloads: 51
  • Last Updated: 2 months ago

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