Course Catalog.pdf

Business and Economics (12 credits)
- M2: Communication and Informatics (9 credits)
- M3: Food Technologies (20 credits, elective)
- M4: Nutrition, Dietetics, and Gastronomy (20 credits, elective)

M1: Business and Economics

- P1: Business Communication and Management (6 credits, 72 hours)
- P2: Economics and Business Management (6 credits, 72 hours)

M2: Communication and Informatics

- P3: Professional Terminology in a Foreign Language (5 credits, 60 hours)
- P4: Professional Informatics and Statistical Evaluation Methods (4 credits, 48 hours)
- P5: Sustainable Development with Selected Biology Chapters (4 credits, 48 hours)
- P6: Food Microbiology and Biotechnology (5 credits, 72 hours)
- P7: Technological Processes with Work Safety, Packaging, and Logistics (7 credits, 96 hours)
- P8: Nutrition and Health (4 credits, 48 hours)
- P9: Food Chemistry with Food Analysis (6 credits, 84 hours)
- P10: Legislation, Quality Assurance, and Supervision (7 credits, 96 hours)

M3: Food Technologies (Elective)

- P11: Meat Technology (5 credits, 72 hours)
- P12: Dairy Technology (5 credits, 72 hours)
- P13: Cereal Processing Technology (5 credits, 72 hours)
- P14: Plant Food Technology (5 credits, 72 hours)

M4: Nutrition, Dietetics, and Gastronomy (Elective)

- P15: Nutrition and Dietetics (5 credits, 72 hours)
- P16: Technology and Organization of Food Services (5 credits, 72 hours)
- P17: Nutrition with Gastronomy and Culinary Arts (4 credits, 54 hours)
- P18: Composition and Quality of Food with Food Technologies (6 credits, 90 hours)
- P19: Marketing in Food and Nutrition (4 credits, 48 hours)
- P20: Environmental Management in Food and Nutrition (4 credits, 48 hours)
- P21: Food Supply and Consumerism (4 credits, 48 hours)
- P22: Technology of Industrially Prepared Meals (4 credits, 48 hours)
- P23: Wine Technology (5 credits, 72 hours)
- P24: Food Analysis (5 credits, 72 hours)
- P25: Hygiene Techniques and Materials (4 credits, 48 hours)
- P26: Winemaking (15 credits, 216 hours)

Elective and Practical Modules

- PIP: Elective Module or Subject (5 credits, 72 hours)
- D1: Practical Education (PRI 1) (13 credits, 400 hours)
- D2: Practical Education (PRI) (13 credits, 400 hours)
- D3: Diploma Thesis (5 credits)

Total Credits: 120