Curriculum Progression Cycle Art, Design And DT.pdf

Emerald, Diamond, Topaz, Amethyst, Art and Design, Exploring and developing ideas, Colour theory, Colour wheel, Primary and secondary colours, Tertiary colours, Warm and cool colours, Complementary colours, Analogous colours, Features of Islamic art, Motifs and patterns, Tints, Tones and Shades, Drawing and Painting, Developing drawing techniques, Portraiture, Figure drawing, Urban landscapes, Sketching, Botanical art and illustration, Observational drawing, Landscape, Perspective, Abstract art, Abstraction by line, colour and shape, Orphism, Sculpture, 3-D murals, Buildings, Ammonite sculpture, Clay technique, Collage, Fabrics, Printing, Introducing collage, Weaving with natural materials, Unit and lino printing, History of mosaics, Printing, Motifs and pattern, Nature, Block printing, Embroidery, Warp and Weft, Weaving, Exploring yarns, Printmaking, Carving, Mixed media collage, Significant people and movements, James Rizzi, LS Lowry, Pablo Picasso, Robert Delaunay, Sonia Delaunay, Pop Art, Design Technology, Design, Investigating existing products, Designing and making shelters and dens, Prototypes, Significant designers, Mountain climbing equipment, Design features, Features of bridges, Make Do and Mend, Investigating clothing, Stitching to join materials, Embellishing, Safety rules, Different Materials, Weaving on a loom, Strengthening techniques, Using tools and safety rules, Properties of materials, Technical, Cam mechanisms, Designing and making automaton toys, Cutting, joining, strengthening and finishing, Constructing strong frameworks, Making switches, Programmable technologies, Programming a micro:bit, Designing and making a nightlight, Incorporating programming and circuits in products, Simple and compound machines, Sensors and monitoring, Iterative Design, Building prototypes, Food and nutrition, Sources of food, Food preparation techniques, Hygiene rules, Designing and making salads and sandwiches, Eatwell guide, Methods of cooking, Cooking appliances, Food preservation techniques, Exploring food packaging, Prototypes, Designing, making and packaging healthy snacks, Whole foods, Processed foods, Making healthy meals, Hygiene and safety.