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Food Self-Provisioning.pdf

SQS-Webinar-3-Danek.pdf
Preview of Food Self-Provisioning
🔗 Source: tichaudrzitelnost.geogr.muni.cz
📊 Size: 99 KB
👤 Author: Jan Vávra
⬇️ Downloads: 51

Summary

Spaces of Central European food self-provisioning and sharing" by Petr Daněk, lecturer at Masaryk University in Brno, will be held on January 20, 2021, at 1:30pm GMT. The talk contrasts standardized, global, profit-driven food spaces with diverse, local, autonomous food spaces, focusing on Central European home food self-provisioning as a case of more-than-capitalist food space. Recent surveys will be discussed, highlighting subjectivities and values promoting food self-provisioning spaces, and differences between Austria and Czechia. Registration is available, and the presentation will be accessible at https://tichaudrzitelnost.geogr.muni.cz/en/. The webinar series explores informal food production and sharing, following previous events by Lucie Sovová and Petr Jehlička on December 2 and 16, 2020, respectively.

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Description

Petr Daněk discusses Central European food self-provisioning and sharing. He explores local, autonomous food spaces as an alternative to standardized, global, profit-driven food systems. The webinar examines subjectivities and values in home food self-provisioning.

Technical Information

  • File Format: PDF
  • File Size: 99 KB
  • Pages: 1
  • Language: EN
  • Author: Jan Vávra
  • Total Downloads: 51
  • Last Updated: 1 week ago

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