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Good Teaching Practices In Experiential Learning For Effective Education In Embedded Food Systems.pdf

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Preview of Good teaching practices in experiential learning for effective education in embedded food systems
🔗 Source: 2014-2020.erasmusplus.org.pl
📊 Size: 264 KB
👤 Author: wskaczkowska
⬇️ Downloads: 100

Summary

Projekt GOODFOOD ma na celu zbudowanie sieci współpracy między europejskimi uczelniami wyższymi oraz przedstawicielami terytorialnie osadzonych systemów żywnościowych, aby opracować, przetestować i wdrożyć aktywności edukacyjne oparte na uczeniu się przez doświadczenie, pozwalające nauczycielom akademickim i studentom na zdobycie i wymianę doświadczeń oraz wiedzy na temat terytorialnie osadzonych systemów żywnościowych. Projekt przewiduje opracowanie i wdrożenie szerokiego spektrum treści i aktywności edukacyjnych, w tym organizację dwóch międzynarodowych Programów Intensywnych i kursów e-learningowych. Rezultaty projektu obejmują m.in. analizę sposobu rozumienia przez studentów osadzonych systemów żywnościowych, kursy e-learningowe, sylabus i materiały dydaktyczne, zbiór studiów przypadku oraz katalog innowacyjnych metod i narzędzi edukacyjnych.

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Description

Projekt GOODFOOD ma na celu zbudowanie sieci współpracy między europejskimi uczelniami wyższymi oraz przedstawicielami terytorialnie osadzonych systemów...

Technical Information

  • File Format: PDF
  • File Size: 264 KB
  • Pages: 2
  • Language: IT
  • Author: wskaczkowska
  • Total Downloads: 100
  • Last Updated: 2 weeks ago

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