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Malaysian Food Productivity.pdf

ME20120400011_69785324.pdf
Preview of Malaysian Food Productivity
🔗 Source: scirp.org
📊 Size: 297 KB
👤 Author: Elsadig Musa Ahmed
⬇️ Downloads: 89

Summary

This study examines the determinants of total factor productivity growth (TFPG) in Malaysia's food manufacturing industries from 1971-2000, using a parametric statistical method. The results show that 13 out of 27 food industries had negative TFPG during the full period, and 11 industries had negative TFPG over 1971-1979 and 1980-1986. The low quality of inputs, rather than TFPG, drives these industries.

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Description

This study examines the determinants of total factor productivity growth (TFPG) in Malaysia's food manufacturing industries from 1971-2000, using a parametric...

Technical Information

  • File Format: PDF
  • File Size: 297 KB
  • Pages: 10
  • Language: EN
  • Author: Elsadig Musa Ahmed
  • Total Downloads: 89
  • Last Updated: 1 month ago

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This PDF document about Malaysian Food Productivity provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Malaysian Food Productivity.

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