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Mead.pdf

2015_Guidelines_Mead.pdf
Preview of Mead
🔗 Source: bjcp.org
📊 Size: 271 KB
👤 Author: Gordon Strong
⬇️ Downloads: 48

Summary

The BJCP Mead Style Guidelines 2015 Edition provides a framework for judging meads, with categories M1-M4. Key attributes include sweetness (dry, semi-sweet, sweet), carbonation (still, petillant, sparkling), strength (hydromel, standard, sack), and honey variety. The guidelines also consider special ingredients like fruit, spice, and malt. A standard description for mead includes appearance, with clarity ranging from good to brilliant, and minor differences in sweetness, carbonation, and strength should not be heavily penalized. The guidelines cover various mead styles, including traditional, fruit, spiced, and specialty meads.

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Description

The BJCP Mead Style Guidelines 2015 Edition provides a framework for judging meads, with categories M1-M4.

Technical Information

  • File Format: PDF
  • File Size: 271 KB
  • Pages: 16
  • Language: EN
  • Author: Gordon Strong
  • Total Downloads: 48
  • Last Updated: 2 months ago

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This PDF document about Mead provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Mead.

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