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BRC Food.pdf

FCID-BRC-Cert23-12-1-2023.pdf
Preview of BRC food
🔗 Source: pluvera.be
📊 Size: 1.02 MB
👤 Author: Jessica King
⬇️ Downloads: 52

Summary

Klaasen & Co NV, Peelsestraat 50, 2380 Ravels, Belgium, has been certified by FoodChain ID Certification Ltd to the BRCGS for Food Safety Issue 9 standard, with an achieved grade, for the scope of slaughtering, cutting, and packing of poultry products, production of mechanically deboned meat, and melting of hen fat, following an audit from 06-10 February 2023, with a certificate issue date of 23 March 2023, and a certificate expiry date of 05 April 2024.

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Description

Klaasen & Co NV, Peelsestraat 50, 2380 Ravels, Belgium, has been certified by FoodChain ID Certification Ltd to the BRCGS for Food Safety Issue 9 standard,...

Technical Information

  • File Format: PDF
  • File Size: 1.02 MB
  • Pages: 1
  • Language: EN
  • Author: Jessica King
  • Total Downloads: 52
  • Last Updated: 7 days ago

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This PDF document about BRC food provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into BRC food.

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