Company Risk Categories.pdf

03TA2014_STAKOD_F16901.pdf
Preview of Company Risk Categories
🔗 Source: pcci.gr
📊 Size: 875 KB
👤 Author: akaravas
⬇️ Downloads: 210

Summary

The provided text appears to be a classification system for businesses based on their activities, specifically focusing on the level of risk associated with each type of business. The classification is based on the Statistical Classification of Economic Activities (NACE Rev. 2) of the European Union. Here is a concise summary of the key information:

Agriculture, Forestry, and Fishing

Category 01: Plant and animal production, hunting, and related activities
+ Subcategories include:
- 01.1: Growing of non-perennial crops
- 01.2: Growing of perennial crops
- 01.3: Plant reproduction
- 01.4: Animal production
- 01.5: Mixed farming
- 01.6: Support activities for agriculture
- 01.7: Hunting, trapping, and related activities
Category 02: Forestry and logging
+ Subcategories include:
- 02.1: Forestry and other forestry activities
- 02.2: Logging
- 02.3: Gathering of non-wood forest products
- 02.4: Support services for forestry
Category 03: Fishing and aquaculture
+ Subcategories include:
- 03.1: Fishing
- 03.2: Aquaculture

Mining and Quarrying

Category 05: Coal and lignite mining
+ Subcategories include:
- 05.1: Coal mining
- 05.2: Lignite mining
Category 06: Oil and gas extraction
+ Subcategories include:
- 06.1: Oil extraction
- 06.2: Gas extraction
Category 07: Mining of metal ores
+ Subcategories include:
- 07.1: Iron ore mining
- 07.2: Non-ferrous metal ore mining
Category 08: Other mining and quarrying
+ Subcategories include:
- 08.1: Quarrying of stone, sand, and clay
- 08.2: Mining of chemical and fertilizer minerals
- 08.3: Salt mining
- 08.9: Other mining and quarrying activities

Manufacturing

Category 10: Food manufacturing
+ Subcategories include:
- 10.1: Meat processing and preservation
- 10.2: Fish and seafood processing and preservation
- 10.3: Fruit and vegetable processing and preservation
- 10.4: Vegetable and animal oil and fat production
- 10.5: Dairy product production
- 10.6: Grain mill and starch production
- 10.7: Bakery and farinaceous product production

The classification system assigns a risk category to each business activity, with categories ranging from A (high risk) to Γ (low risk). The system is used to determine the level of risk associated with each business activity and to provide guidance on safety and health measures.

Description

Businesses are categorized by risk level based on the Statistical Classification of Economic Activities (NACE Rev. 2).
The classification includes activities such as crop and animal production.
Each activity is assigned a risk category, e.g. crop production is categorized as Γ (Gamma).

Technical Information

  • File Format: PDF
  • File Size: 875 KB
  • Pages: 82
  • Language: EN
  • Author: akaravas
  • Total Downloads: 210
  • Last Updated: 5 days ago

Document Overview

This PDF document about Company Risk Categories provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Company Risk Categories.

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