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Edocket.access.gpo.g Ov/cfr_2008/janqtr/p Df/9cfr318.18.pdf

9cfr318.18.pdf

🔗 Source: edocket.access.gpo.gov

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📄 Pages: 1 page

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Summary

9 CFR Ch. III regulations outline standards for producing cooked beef, roast beef, and cooked corned beef products, including lethality and stabilization requirements to prevent adulteration. Establishments must develop and file process schedules, which must be approved by a process authority, and validate new or altered process schedules through scientifically supportable means. Additionally, the regulations specify handling procedures for mechanically separated species and compliance procedures for cured pork products, categorizing them into four groups based on processing methods.

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Description

9 CFR Ch.

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File Format: PDF
File Size: 120 KB
Pages: 1
Language: EN
Total Downloads: 20
Last Updated: 4 weeks ago

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