HHP Reduction Project.pdf

The project addresses problems caused by Highly Hazardous Pesticides (HHPs) in Costa Rica, aiming to minimize adverse health and environmental impacts. Key activities include:

Identifying HHPs in use through government data and farmer surveys
Exploring non-chemical alternatives for selected HHPs, such as biopesticides and botanical options
Compiling information on reduced pesticide and organic management practices
Disseminating information on HHPs and alternatives to international stakeholders

Key Findings:

Trials of biopesticide products as alternatives to HHPs in pineapple and coffee production
Identification of priority HHPs for action, including nematicide ethoprophos and triazole fungicides
Exploration of alternative weed management methods to reduce HHP herbicides

International Liaison and Experience Sharing:

Dissemination of information on HHPs and alternatives to UK retailers, horticulture supply companies, and international organizations
Project dissemination to SAICM, FAO/WHO, and UNEP expert meetings

National Policy Influence:

Engagement with the National Committee on Toxic Chemicals Management and pesticides subgroup
Contributions to stakeholder consultation on new pesticide authorization legislation, advocating for no further approvals of HHPs

Awareness Raising and Capacity Building:

Training sessions for coffee smallholders on pesticide hazards and safer methods
* Promotion of mini-biobeds for safer disposal of leftover pesticide solution.