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Http://www.fao.org/f Ileadmin/templates/e St/COMM_MARKETS_MONI TORING/Tropical_Frui Ts/Documents/Tropica L_Fruits_Spanish2017 .pdf

Tropical_Fruits_Spanish2017.pdf
Preview of http://www.fao.org/f ileadmin/templates/e st/COMM_MARKETS_MONI TORING/Tropical_Frui ts/Documents/Tropica l_Fruits_Spanish2017 .pdf
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Summary

Las frutas tropicales constituyen un grupo relativamente nuevo en el comercio mundial de productos básicos, con un crecimiento rápido desde 1970 gracias a avances en transporte, acuerdos comerciales y cambios en las preferencias de los consumidores. Los volúmenes de exportación de las cuatro principales frutas tropicales frescas (mango, piña, aguacate y papaya) han registrado tasas medias anuales de crecimiento rápidas, superando el crecimiento en los mercados de alimentos más importantes. El valor de las exportaciones mundiales de frutas tropicales se estima en alrededor de 10.000 millones de dólares EE.UU. en 2017, con un volumen de unos 7 millones de toneladas. El 99% de las frutas tropicales se producen en países en desarrollo, principalmente por pequeños agricultores con menos de 5 hectáreas de tierra. La producción mundial total de las cuatro frutas tropicales principales combinadas podría alcanzar los 92 millones de toneladas en 2017, con un incremento medio anual del 3,6% en el último decenio. Sin embargo, el sector se enfrenta a retos como el cambio climático y los eventos climáticos extremos, que pueden afectar la producción y el abastecimiento de los mercados internacionales.

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Las frutas tropicales constituyen un grupo relativamente nuevo en el comercio mundial de productos básicos, con un crecimiento rápido desde 1970 gracias a...

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