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Iodine Regulation.pdf

akj_en.pdf

🔗 Source: web.archive.org

📊 Size: 97 KB

👤 Author: Grosskla

⬇️ Downloads: 135

Summary

The Arbeitskreis Jodmangel (AKJ) comments on the discussion paper regarding maximum and minimum amounts for vitamins and minerals in foodstuffs, focusing on iodine. Key points include:
• Limiting iodine addition to already fortified foods like table salt and supplements
• Rejecting iodine addition to other foods due to thyrotoxic crisis risk
• Setting maximum iodine amounts in supplements at 100 µg per daily portion
• Establishing minimum iodine amounts in supplements at 22.5 µg per daily portion
• Uniform Europe-wide minimum and maximum iodisation amounts for table salt (20 and 40 mg/kg)
• Addressing iodine deficiency, which persists in Europe despite efforts to promote iodised salt use.

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Description

The Arbeitskreis Jodmangel (AKJ) comments on the discussion paper regarding maximum and minimum amounts for vitamins and minerals in foodstuffs, focusing on...

Technical Information

File Format: PDF
File Size: 97 KB
Pages: 10
Language: EN
Author: Grosskla
Total Downloads: 135
Last Updated: 1 week ago

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This PDF document about Iodine Regulation provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Iodine Regulation.