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Meat Establishment Rules.pdf

ac04_s2021.pdf
Preview of Meat Establishment Rules
🔗 Source: da.gov.ph
📊 Size: 3.02 MB
📄 Pages: 10 pages
⬇️ Downloads: 33

Summary

The Department of Agriculture issued Administrative Circular No. 04, Series of 2021, which requires local government unit (LGU) owned or private slaughterhouses, poultry dressing plants, meat cutting plants, meat depot centers, and cold storage facilities to be evaluated and classified as "A" meat establishments and issued a License to Operate (LTO). The circular aims to institutionalize good manufacturing practices, sanitation standard operating procedures, and protect the public from food-borne illnesses. It covers facilities with specific average volumes of slaughtered animals, such as 1-19 heads of hogs and goats per day, and requires compliance with minimum standards for hygienic and sanitary operations.

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Description

The Department of Agriculture issued Administrative Circular No.

Technical Information

  • File Format: PDF
  • File Size: 3.02 MB
  • Pages: 10
  • Language: EN
  • Total Downloads: 33
  • Last Updated: 1 week ago

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This PDF document about Meat Establishment Rules provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Meat Establishment Rules.

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