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Menu Labeling Guide.pdf

UCM461963.pdf
Preview of Menu Labeling Guide
🔗 Source: fda.gov
📊 Size: 349 KB
👤 Author: FDA
⬇️ Downloads: 76

Summary

The FDA provides guidance for restaurants and retail establishments on menu labeling requirements, including calorie and nutrition information for standard menu items, and exemptions for certain foods and establishments. Covered establishments, with 20 or more locations, must provide calorie information on menus and menu boards, and make additional written nutrition information available upon request. The guidance outlines requirements for labeling, including declaration of calories, succinct statements, and availability of written nutrition information, and provides means for deriving nutrient values, such as using nutrient databases or laboratory analyses.

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Description

The FDA provides guidance for restaurants and retail establishments on menu labeling requirements, including calorie and nutrition information for standard...

Technical Information

  • File Format: PDF
  • File Size: 349 KB
  • Pages: 57
  • Language: EN
  • Author: FDA
  • Total Downloads: 76
  • Last Updated: 12 hours ago

Document Overview

This PDF document about Menu Labeling Guide provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Menu Labeling Guide.

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Menu guideMenu tutorialLabeling guideLabeling tutorialGuide guideGuide tutorial

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