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pc12_hishiryo9_histidine_240223.pdf
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食品衛生法第11条第3項の規定に基づき、人の健康を損なうおそれのないことが明らかであるものとして厚生労働大臣が定める物質(対象外物質)とされているヒスチジンについて、各種評価書等を用いて食品健康影響評価を実施した。ヒスチジンは、タンパク質の構成アミノ酸であり、ヒトは通常ヒスチジンを含むタンパク質を食品から多量栄養素とし...
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- File Size: 238 KB
- Pages: 10
- Language: PT
- Author: CO892179
- Total Downloads: 6
- Last Updated: 1 month ago
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