Home › Categories › Government & Policy› Restaurants

Restaurants.pdf

food_loss_prevention_options_restaurants_august_2016.pdf

🔗 Source: epa.gov

📊 Size: 157 KB

👤 Author: U.S. Environmental Protection Agency

⬇️ Downloads: 169

Summary

Restaurants can prevent food loss and waste by performing a food waste audit, discussing prevention strategies with staff, and implementing various tips, including:
- Prep and Storage Tips: reducing batch sizes, using cook-to-order, incorporating leftovers, training staff on knife skills, and using as much of the food as possible.
- Purchasing Tips: using reusable bottles, buying bruised or odd-shaped produce, asking suppliers about their food waste policies, and buying local foods.
- Serving Tips: going trayless, using smaller plates and serving scoops, offering different meal sizes, and not automatically providing sides or bread.
- Engaging with Customers Tips: providing taste samples, educating customers on minimizing food waste, and offering to-go containers for leftovers.

Download File

Description

Restaurants can prevent food loss and waste by performing a food waste audit, discussing prevention strategies with staff, and implementing various tips,...

Technical Information

File Format: PDF
File Size: 157 KB
Pages: 2
Language: EN
Author: U.S. Environmental Protection Agency
Total Downloads: 169
Last Updated: 1 week ago

Document Overview

This PDF document about Restaurants provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Restaurants.