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Slaughter House Regulations.pdf

P30-1-9-Public Health Act Slaughter House Regulations.pdf

🔗 Source: princeedwardisland.ca

📊 Size: 930 KB

👤 Author: Gordon Wright

⬇️ Downloads: 48

Summary

The Public Health Act Slaughter House Regulations outline rules for operating a slaughter house in Prince Edward Island. Key points include:
- A license from the Department of Health is required to operate a slaughter house.
- Slaughter houses must be constructed and equipped to maintain sanitary conditions, including refrigeration, adequate lighting, and proper waste disposal.
- The regulations do not apply to farmers who slaughter animals on their own premises for personal use.
- Licenses are valid from the date of issue to December 31 of the same year and must be renewed annually.
- The Chief Health Officer or an inspector can revoke or suspend a license if the slaughter house violates regulations or poses a risk to public health.
- Slaughter houses must have a potable water supply, smooth and impervious floors, and walls that prevent liquid penetration.
- Carcasses must be removed from the killing room immediately after slaughter and placed under refrigeration, with each carcass and its parts tagged for inspection.

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Description

The Public Health Act Slaughter House Regulations outline rules for operating a slaughter house in Prince Edward Island.

Technical Information

File Format: PDF
File Size: 930 KB
Pages: 16
Language: EN
Author: Gordon Wright
Total Downloads: 48
Last Updated: 2 weeks ago

Document Overview

This PDF document about Slaughter House Regulations provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Slaughter House Regulations.