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Sodium Carboxymethylcellulo Se.pdf

A1047 CMC as an Additive in Wine AR SD1 Risk _ Tech Report.pdf
Preview of Sodium Carboxymethylcellulo se
🔗 Source: web.archive.org
📊 Size: 106 KB
👤 Author: Lynne Waterson
⬇️ Downloads: 81

Summary

Sodium carboxymethylcellulose (CMC) is proposed as a food additive in wine to inhibit tartrate crystal formation and precipitation, which can cause cloudiness and sediment. The additive is already permitted in many foods, but not in wine. Evidence shows it is effective and poses no public health and safety issues, with a history of safe use and no dietary hazards. The use of CMC in wine is technologically justified and raises no safety concerns.

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Description

Sodium carboxymethylcellulose (CMC) is proposed as a food additive in wine to inhibit tartrate crystal formation and precipitation, which can cause cloudiness...

Technical Information

  • File Format: PDF
  • File Size: 106 KB
  • Pages: 8
  • Language: EN
  • Author: Lynne Waterson
  • Total Downloads: 81
  • Last Updated: 4 weeks ago

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This PDF document about Sodium Carboxymethylcellulo se provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Sodium Carboxymethylcellulo se.

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