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Spice Production Data.pdf

Major-spic-wise-area-and-production-web-2015.pdf
Preview of Spice Production Data
🔗 Source: indianspices.com
📊 Size: 52 KB
👤 Author: Reji
⬇️ Downloads: 173

Summary

48000-70000 tonnes; Cardamom(Small) area: 71012-69970 ha, production: 10380-18000 tonnes; Cardamom(Large) area: 26984-26387 ha, production: 3918-4850 tonnes; Chilli area: 716428-791930 ha, production: 1299191-1376400 tonnes; Ginger area: 167432-138200 ha, production: 913890-683160 tonnes; Turmeric area: 232022-207570 ha, production: 1268280-1092630 tonnes; Coriander area: 474250-516070 ha, production: 372366-496240 tonnes; Cumin area: 625087-690080 ha, production: 403744-445030 tonnes; Celery area: 3776-4070 ha, production: 4609-5510 tonnes; Fennel area: 81890-94070 ha, production: 125710-135930 tonnes; Fenugreek area: 94760-90500 ha, production: 127850-110530 tonnes; Ajwan area: 27257-39260 ha, production: 19327-26610 tonnes; Dill seed area: 26698-21900 ha, production: 33090-23632 tonnes; Garlic area: 202888-238760 ha, production: 1085740-1221380 tonnes; Tamarind area: 56530-58720 ha, production: 203936-191750 tonnes; Clove area: 2195-2060 ha, production: 963-1060 tonnes; Nutmeg area: 17760-18730 ha, production: 12088-12730 tonnes.

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Description

48000-70000 tonnes; Cardamom(Small) area: 71012-69970 ha, production: 10380-18000 tonnes; Cardamom(Large) area: 26984-26387 ha, production: 3918-4850 tonnes;...

Technical Information

  • File Format: PDF
  • File Size: 52 KB
  • Pages: 1
  • Language: EN
  • Author: Reji
  • Total Downloads: 173
  • Last Updated: 1 day ago

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