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"Torture In A Tin: Viva! Foie-gras Fact Sheet".pdf

2014_mini_foiegras_factsheet_1.pdf

Preview of "Torture in a tin: Viva! foie-gras fact sheet"

🔗 Source: web.archive.org

📊 Size: 631 KB

👤 Author: Justin Kerswell

⬇️ Downloads: 108

Summary

Foie-gras is the liver of a duck or goose that has been specially fattened by gavage, a process of force-feeding birds more food than they would eat in the wild. This process causes a disease of the liver and would be fatal if the birds were not slaughtered. The majority of foie-gras production occurs in France, where 97.5% of the 38 million birds used are ducks. Force-feeding can cause violent trauma to the bird's oesophagus, leading to death, and around a million birds die during force-feeding in France every year. Many countries have banned foie-gras production, and some have banned its sale, but France continues to produce and export it, with the UK being a significant importer. Campaigns by organizations like Viva! aim to raise awareness about the cruelty of foie-gras production and push for a ban on its sale in the UK.

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Description

Foie-gras is the liver of a duck or goose that has been specially fattened by gavage, a process of force-feeding birds more food than they would eat in the...

Technical Information

File Format: PDF
File Size: 631 KB
Pages: 2
Language: EN
Author: Justin Kerswell
Total Downloads: 108
Last Updated: 4 weeks ago

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