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USDA Import Rules.pdf

CFR-2021-title9-vol1-sec94-31.pdf
Preview of USDA Import Rules
🔗 Source: govinfo.gov
📊 Size: 184 KB
📄 Pages: 2 pages
⬇️ Downloads: 232

Summary

Poultry meat/products from Mexico's Newcastle disease-free regions can be imported if sealed containers have intact, serially numbered seals applied by a Mexican government veterinarian, or if opened/resealed en route with no contamination. Pork/pork products from the APHIS-defined European CSF region must meet conditions: not derived from swine in CSF regions/zones, not commingled with swine from those regions, swine not transited through those regions unless in sealed conveyance, equipment/materials cleaned/disinfected, and accompanied by a certificate from the competent veterinary authority. Live swine imports require: breeding swine, not from CSF regions/zones, not commingled with swine from those regions, not transited through those regions unless in sealed conveyance, equipment/materials cleaned/disinfected, and accompanied by a certificate from the competent veterinary authority. Certificates must be presented to an authorized inspector at the port of arrival.

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Description

Poultry meat/products from Mexico's Newcastle disease-free regions can be imported if sealed containers have intact, serially numbered seals applied by a...

Technical Information

  • File Format: PDF
  • File Size: 184 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 232
  • Last Updated: 2 weeks ago

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