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Wheat Crop Report.pdf

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Preview of Wheat Crop Report
🔗 Source: sagl.co.za
📊 Size: 91 KB
📄 Pages: 2 pages
⬇️ Downloads: 72

Summary

South Africa imported wheat from 11 countries, with 231 samples analyzed for quality. The average quality per country was summarized, with Argentina, Canada, Czech Republic, Germany, Latvia, Lithuania, Poland, Romania, Russian Federation, Ukraine, and USA being the countries of origin. The quality results showed that 7% of samples had hectoliter mass values below 77 kg/hl, with Argentina, Germany, Romania, Russian Federation, and USA reporting the lowest values. The protein content and rheological characteristics of US wheat varied, while Canadian wheat had the highest protein content and gluten content. The results also showed that flour with higher water absorption is preferred by bakers, with acceptable ranges for alveogram parameters and extensogram strength values indicating good baking quality.

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Description

South Africa imported wheat from 11 countries, with 231 samples analyzed for quality.

Technical Information

  • File Format: PDF
  • File Size: 91 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 72
  • Last Updated: 1 week ago

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