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Wheat Grading Methods.pdf

WheatReport_2005-2006_47-49.pdf

🔗 Source: sagl.co.za

📊 Size: 39 KB

📄 Pages: 3 pages

⬇️ Downloads: 138

Summary

Grading was done according to South African regulations, determining hectolitre mass, screenings, protein, and falling number, as well as deviations like foreign matter, damaged kernels, and noxious seeds. Hectolitre mass measures bulk density and grain soundness, while screenings refer to material passing through a standard sieve. Damaged kernels include those damaged by insects, heat, or germination. Thousand kernel mass measures grain size and density. Falling number milling and protein content were determined using standard methods, including the Dumas combustion analysis technique and ICC Standard No. 107/1. Quadromat milling, mixograph, and Bühler milling were also used to evaluate wheat quality, including mixogram peak time, tail height, and flour extraction. Colour was determined using the Kent Jones method, and farinograph and extensograph tests measured dough properties like water absorption, development time, and stability.

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Description

Grading was done according to South African regulations, determining hectolitre mass, screenings, protein, and falling number, as well as deviations like...

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File Format: PDF
File Size: 39 KB
Pages: 3
Language: EN
Total Downloads: 138
Last Updated: 2 hours ago

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This PDF document about Wheat Grading Methods provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Wheat Grading Methods.