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Www.ams.usda.gov/sit Es/default/files/med Ia/Poultry%20-%20Gui Delines.pdf

Poultry - Guidelines.pdf
Preview of www.ams.usda.gov/sit es/default/files/med ia/Poultry%20-%20Gui delines.pdf
🔗 Source: ams.usda.gov
📊 Size: 99 KB
👤 Author: NDehne
⬇️ Downloads: 83

Summary

Guidelines for Organic Certification of Poultry are based on USDA organic regulations (7 CFR §205). To be eligible, farms must comply with standards including land requirements, origin of livestock, livestock feed, livestock health care, and livestock living conditions. Key points include:
- Land used for pasturing and housing livestock must qualify for organic certification, with no prohibited substances applied for 3 years prior to harvest.
- Poultry must be under continuous organic management from the second day of life.
- Certified animals must receive 100% certified organic feed, and pastures must also be certified organic.
- Prohibited substances include antibiotics, GMO-derived products, animal by-products, and synthetic preservatives.
- Livestock health care must prioritize preventative management, and approved treatments only.
- Housing must provide adequate ventilation, clean water, sanitation, and access to the outdoors.
- Prohibited practices include withholding medical treatment, administering animal drugs without illness, and using hormones for growth promotion.
- Soil erosion and water quality must be maintained or improved through selected tillage and cultivation practices.

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Description

Guidelines for Organic Certification of Poultry are based on USDA organic regulations (7 CFR §205).

Technical Information

  • File Format: PDF
  • File Size: 99 KB
  • Pages: 5
  • Language: EN
  • Author: NDehne
  • Total Downloads: 83
  • Last Updated: 1 month ago

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