災害時の食に� �える（兵庫県� ��（外部サイト へリンク）（� �ウィンドウが� ��きます）.pdf

In the event of a disaster, roads may be cut off, and lifelines such as water, electricity, and gas may be disrupted, affecting food, clothing, and shelter. It is essential to prepare for disaster food and have a proper stockpile and knowledge to respond to emergencies. This booklet introduces disaster food preparation, including stockpiling food, cooking methods, and utensils. The key points are:

Prepare a minimum of 3 days' worth of food stockpile
Choose long-term preservation foods and check their expiration dates regularly
Consider family members' needs, such as infants, elderly, and those with food allergies or chronic diseases
Prepare cooking utensils, such as portable stoves, fuel, and cooking equipment
* Store food and utensils in easily accessible locations, such as near entrances or in outdoor storage

By preparing for disaster food, individuals can respond to emergencies and maintain a healthy diet even in difficult situations.