COVID-19 Resource Manager, HER.pdf

Emily Engelhard (Feeding America) estimates impact on food insecurity at national, state, and county levels.
Survey: Effects of COVID-19 on Food Habits: Sarah Colby (University of Tennessee) assesses food habits and health behaviors.
How School Districts Are Feeding Students During Closures: Julia McCarthy (Tisch Food Center) documents school districts' responses to COVID-19.
Impact of COVID-19 on Research Participants: Michelle Cardel (UFL) surveys research participants on mental health and behavioral changes.
News Media Coverage of U.S. Food Systems: Alyssa Moran (JHSPH) analyzes news media coverage of food systems during COVID-19.
COVID-19 Community Outcomes Needs Assessment Survey: Lisa Goldman-Rosas (Stanford) assesses social needs among low-income populations.
The PRODUCE Study COVID-19 Sub-Study: Rachel Zack (The Greater Boston Food Bank) examines impact on diet, food insecurity, and food assistance.
Understanding reach and implementation of school nutrition safety net programs: Food Insight Group and No Kid Hungry study school nutrition programs in NC.
COVID-19: Documenting Challenges Faced by California Families with Children 0-5 Years Old on WIC: Lorrene Ritchie (Nutrition Policy Institute) identifies barriers to WIC benefits.
COVID19 and our most vulnerable: Documenting and Assessing the Impact: Tamara Dubowitz (RAND) tracks effects on mental health, food access, and employment.
COVID19 and our most vulnerable: Documenting and Assessing the Impact (Spring Break and Summer): Christina Hecht (Nutrition Policy Institute) investigates school meal solutions during spring break and summer.